Summary
December 2005, Vol. 14, No. 12, Pages 1513-1526 , DOI 10.1517/13543784.14.12.1513

Triclabendazole for the treatment of fascioliasis and paragonimiasis

Jennifer Keiser1, Dirk Engels2, Gottfried Büscher3 & Jürg Utzinger1
1Swiss Tropical Institute, PO Box, CH-4002 Basel, Switzerland.
2Parasitic Diseases and Vector Control, Communicable Diseases Control, Prevention and Eradication, World Health Organization, CH-1201 Geneva, Switzerland
3Novartis Animal Health, Inc., PO Box, CH-4002 Basel, Switzerland
Author for correspondence



Fascioliasis and paragonimiasis, which are caused by liver flukes (Fasciola) and lung flukes (Paragonimus), are emerging public health problems. Several hundred millions of people are at risk of the two diseases that cause considerable morbidity and delay socio-economic development. Triclabendazole, a benzimidazole derivative, has been routinely used since 1983 in veterinary medicine to control infections with Fasciola spp. in domestic herbivorous animals. In 1986, a veterinary formulation of triclabendazole was first administered to two human patients with fascioliasis. Clinical data obtained thus far suggest that triclabendazole is the most efficacious and best tolerated drug for the treatment of fascioliasis. Moreover, the drug holds promise as a useful therapeutic alternative to praziquantel in the treatment of paragonimiasis. This review of triclabendazole includes an overview of the pharmacodynamics and pharmacokinetics, toxicology and efficacy against the major food-borne trematodes in laboratory animals. Data from case reports and clinical trials in humans infected with Fasciola spp. and Paragonimus spp. are summarised and the current state of triclabendazole regarding treatment of human fascioliasis and paragonimiasis is described. Efforts to facilitate broader registration of this drug should go hand-in-hand with research and development on novel drugs against food-borne trematodiasis, better access to improved sanitation, sound health education and the development of new technologies for assuring food safety.

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Authors:
Jennifer Keiser
Dirk Engels
Gottfried Büscher
Jürg Utzinger
Keywords:
Fasciola hepatica
fascioliasis
food-borne trematodiasis
paragonimiasis
Paragonimus spp.
triclabendazole